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Wonderful textures embraced us from the start as beeswax polish and scented candles surrounded soft melons and a poached pear
With a drop of water it turned into a stunning orange jelly with cardamom and mint-infused pineapple
linseed oil
It was still lively for its age yet also smooth
carrot cake with a brown sugar cream frosting
Cask No. 38.33 Cognac Wonderful textures embraced us fromCask No. 38. 33 Enter the lair Speyside, Spey The bright lusciousness of pear drops, peach schnapps, rhubarb and custard, heather flowers and dried lavender kicked everything off. Then finger limes, crisp green apples and aniseed. Rich, complex and the epitome of aromatic maturity. A little careful reduction offered us marshmallows gentle toasting over coals. Toasted coconut, monstera fruit, popping candy, banana split and overripe mango. The mouth